Foodie Capitol: 6 dining venues to check out at The Capitol Kempinski
If you've sauntered past Capitol Building or Capitol Piazza recently, and noticed an inordinate amount of hoardings, that'south because the mall is undergoing a tenant refresh. Don't be put off past this state of flux, nevertheless; in that location are really a host of new (and upcoming) f&b offerings, particularly in the arcade connecting Capitol Edifice and The Capitol Kempinski. Hither are six venues that are already open and well worth checking out.
CASUAL, BUT CLASSY
Channelling the timeless elegance of a archetype 19th-century European cafe, Berthold Delikatessen, with its dark woods panelled walls, black-and-white tiled floors, marble-topped tables, smartly-aproned staff, and gleaming glass-fronted counters piled high with sandwiches, pies, cakes, quiches and tarts, is the ideal pitstop for a fuss-free lunch or coffee break.
Our perfect bistro meal here would start with a Waldorf or beetroot salad, followed by either the charcoal brioche with chicken or smoked salmon, or the dark rye sourdough with pastrami rye, and a corrupt fruit tart or slice of Black Wood cake. Washed down with a loving cup of German-alloy coffee, of grade. For a spot of people-watching, head upwardly to the mezzanine level, or choose a tabular array the sheltered alfresco area underneath a row of soaring palm copse.
Nosotros'd prefer to linger hither for a conversation with a friend, or even alone with our journals and laptops. Simply if y'all're in a rush, you tin can ever grab something to go.
Berthold Delikatessen , #01-84 Arcade@The Capitol Kempinski
RETROLICIOUSLY Succulent
Whether yous're a #Instafoodie hipster, a parent trying to entice your picky rugrat to a meal, or taking someone from the Merdeka/Pioneer generation out – or doing all three at once – Capitol Milk Bar should atomic number 82 to smiles all circular. The retro all-American-themed diner is a recreation of the famous Magnolia Snack Bar that called the old Capitol Building home in the 1960s.
Neon signs, vintage posters, formica-topped tables, vinyl-upholstered seating, mosaic-tiled floors, and oversized glass jars filled with colourful candies (which you can buy past weight) evoke cheery nostalgia, while the card of hotdogs, burgers, sandwiches, milkshakes and sundaes reflects a refined, contemporary approach to typical diner fare.
For example, The Capitol sandwich features pulled pork, arugula, pickled cucumber, yuzu cabbage slew and apple tree butter charcoal-broil sauce, while The Sir Douglas Fairbanks is a focaccia roll with smoked salmon, preserved lemon gel, cucumber apple yoghurt and pistachio cream cheese. And the beef patties used in the burgers (yes, even the kids' burgers) come from Black Angus cows, no less.
The jumbo version of the Rio Rita hotdog, comprising a 1m-long spicy beef sausage topped with arugula, chili con carne, mozzarella cheese and tomato salsa is particularly Insta-worthy, and best shared with at least one other hungry dining companion, because you NEED to relieve room for dessert. For example, the Capitol Milk Bar Banana Split upgrades your favourite childhood treat of vanilla, chocolate and strawberry water ice foam and banana – except here, the banana is "carve up" in a more than creative way: Think caramelised banana raisin, banana vanilla espuma, freeze dried banana and banana rum glaze.
The pretty milk shakes served in tall, curvy retro glasses are another must-endeavor – chocaholics should definitely gun for the Dinosaur, which comes fully loaded with marshmallow, malt balls, chocolate Pocky and a generous heap of cocoa pulverisation.
Capitol Milk Bar , #01-84B Arcade@The Capitol Kempinski
GREEN, GIRLY, GORGEOUS … AND GERMAN
Most of us associate German food with raucous beer halls in dark, dank, wood-beamed basements. Frieda, with its sophisticated botanical-themed decor and reinterpretation of traditional German fare with Austrian influences, makes for a truly refreshing counterpoint.
Divided into four different spaces, Frieda's Daybar, which is inspired by urban-chic Berlin, serves up German language liquors, and German beers on tap – look out for the happy hr deals! Frieda's Garden, a sun-dappled covered al fresco space accented with hanging potted plants and solarium-inspired glass and wrought-iron outdoor furniture, is perfect for girly gatherings (order the platter of grilled sausages and meatloaf to graze on); The Pantry's open kitchen offers an interactive feel with the chefs, while the Dining Room, with its sage-green velvet booth seats and beautiful floral wallpaper-accented wall panels, sets the tone for a romantic evening.
The food hither aims to be equally good every bit what your grandma would make, if she were High german. Think crispy on the outside, tender on the inside Oven Roasted Pork Knuckle, slow-cooked in an effluvious pork stock with bay leaves, peppercorns, cloves, juniper berries, garlic and onion for three hours, served alongside pretzel dumplings, and house-made sauerkraut. Or perfectly breaded wiener schnitzel with potato salad, cucumber-dill salad and cranberry sauce. For lighter fare, options such as Pretzel Dumplings with Creamy Mushroom Ragout, or Pan-fried rainbow trout with roasted almonds, baby leaf spinach and parley potatoes, are available.
Frieda , Unit 01-87, 01-K1-K2 Arcade @ The Capitol Kempinski
TEATIME FOR TAITAIS
Not all of us tin be full-time taitais, but every and so frequently, we tin can certainly pretend to exist ane for an afternoon. Take hold of a girlfriend (or three) and head for the discreet luxury of Capitol Kempinski's Lobby Lounge, where plush armchairs, soothing live music (either by a harpist, violin trio or pianist, depending on the day) and a mode showcase back-trail five-grade high tea. Squeamish nibbles like Chicken Rice Arancini, Crab Quiche and Smoked Duck and Cantaloupe Cornet with Thai Dressing, Prawn Salad with mango salsa, cranberry scones served with caramelised passionfruit chocolate jam, raspberry yuzu meringue tarts are accompanied by 5 types of tea. The Vestibule Lounge's High Tea set up (served from 3pm to 6pm daily) is priced at S$58++ with tea pairing, and S$78++ with tea pairing and two glasses of champagne.
reservation.15stamford [at] kempinski.com ()
DARK, HANDSOME AND SEXY
If your Republic of cuba trip is still a afar pipe dream, The Bar at 15 Stamford is THE place to drown your sorrows over Singapore's largest choice of rum – a whopping 160, to exist exact. If rum's non your toxicant, in that location are too more than 250 wines, and other spirits (even absinthe), on offer also.
Dark, handsome and sexy, the Jaya Ibrahim-designed space simply oozes vintage glamour heavily tinged with tropical exoticism. A long wood-topped bar counter, bedecked in colourful tilework and accented by rattan-backed stools, leads into the parquet-floored lounge expanse, where mahogany-toned armchairs and caramel-hued leather banquettes beckon 1 to cosy upwards and unwind.
Sip on some of the world'southward rarest rums, such as Silver Seal Fine Caroni Heavy Rum 1997 Wild animals series No. ii from Trinidad'southward famed (and long closed) Caroni Distillery, or peruse the cocktail carte (which comes in a charming leather bound gyre) for libations featuring gin, pisco, vermouth, cachaca and of grade rum, created past Senior Head Bartender Edriane Sherwyn Lim, whose last port of call was the famed Atlas Grand Lobby and Bar.
Speaking of ports of phone call, fascinate your date or drinking kakis with trivia pertinent to the bar'southward historic location. For instance, Joseph Balestier, the first appointed The states Consul to Singapore in 1836 (and yes, the road is named afterward him), lived with his married woman and son in a bungalow at the junction of Stamford and North Bridge Roads. An gorging horticulturalist, he had a pineapple and sugarcane plantation, and even distilled his own rum!
That'southward assuming you can continue your facts directly after imbibing the bar'southward signature cocktail, the Plantation 1840 – incorporating Black Tears Rum, sweet vermouth, pineapple juice, sugarcane juice, lemon juice and mint, it's served in a pretty copper mug and almost goes down too easily, but packs a surprisingly strong boot. Better line your stomach with some bar snacks, such as the fish tartare, which features gojuchang-dressed tuna, avocado and tomato plant in crispy nori shells shaped using kueh pie tee moulds, or beefiness short rib rendang sliders.
Verdict: We'll drink to this fourscore-seater watering pigsty that'south intimate enough for a hot date, classy enough for subsequently-work drinks with clients yous need to impress, and roomy plenty to accommodate bigger groups.
The Bar at xv Stamford , The Capitol Kempinski Hotel Singapore
ASIAN WITH A TWIST
Designed to evoke the sense of a multi-faceted Asian kitchen, Capitol Kempinski's 150-seater flagship eating house 15 Stamford by Alvin Leung serves up an All-Asian bill of fare alongside steak business firm classics.
Headlined by the chef backside iii Michelin-starred Hong Kong eatery Bo Innovation, Leung pays tribute to his favourite Asian dishes from Korea, Republic of indonesia, Thailand, Malaysia, Hong Kong, the Philippines and Singapore, but with a refined, imaginative twist.
Every bit such, the laksa comes with char-grilled tiger prawns, jasmine tea-smoked onsen quail eggs and business firm-made dried shrimp floss; bak kut teh is reinvented as a chargrilled pork chop marinated in herbal spices, and accompanied with angelica-infused watermelon and a bak kut teh-infused barbecue sauce; Chili Crab features Alaskan Rex Crab instead of the Sri Lankan mud crab that's normally used. Other new ways with familiar tastes include Malaysia-inspired 72 hr The states Short Ribs Rendang with picked cabbage (the beef chunks are cooked sous-vide in rendang marinade), and traditional Hong Kong dessert Mango Pomelo Sago with Kokosnoot Snow presented in the form of ice kachang.
If you or your dining companions prefer something from the customised wood and charcoal grill that takes pride of place in the open kitchen, xv Stamford offers premium cuts, such as A5 Japanese Wagyu Beef Striploin or MBS iii-iv Australian Tomahawk, and seafood such as whole Boston lobster and tiger prawns, perfectly seared on the outside and juicy inside, accompanied past Asian-inspired sauces such equally Thai Hollandaise or Laksa Leafage Chimichurri.
We'd come here for business lunches, or with guests from out-of-town who want a taste of Asia, merely are not quite ready to brave Newton Circus food centre or zi char restaurants.
15 Stamford past Alvin Leung , The Capitol Kempinski Hotel Singapore
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Source: https://cnalifestyle.channelnewsasia.com/experiences/capitol-kempinski-cafes-restaurants-240011
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